CHOERUDIN, F.; SUGENG, W. Perbaikan Standar Usaha Restoran Dengan Pendekatan Analytical Hierarchy Process Dan Techique For Others Reference By Similarity To Ideal Solution Sesuai Peraturan Menparekraf Dalam Penerbitan Sertifikasi. e-Proceeding FTI, [S. l.], v. 1, n. 2, 2023. Disponível em: https://eproceeding.itenas.ac.id/index.php/fti/article/view/1589. Acesso em: 1 feb. 2026.