ROHMAN, D. F.; RUKMI, H. S. Analisis Kualitas Pelayanan Resto Nasi Goreng X Menggunakan Metode Service Quality. e-Proceeding FTI, [S. l.], 2024. Disponível em: https://eproceeding.itenas.ac.id/index.php/fti/article/view/3109. Acesso em: 30 mar. 2026.