CHOERUDIN; NURHASANAH, A. . .; LESTARININGSIH, N. . I. Pengaruh Penambahan Gelatin terhadap Kadar Protein dari Endapan Protein Kedelai. e-Proceeding FTI, [S. l.], 2024. Disponível em: https://eproceeding.itenas.ac.id/index.php/fti/article/view/3245. Acesso em: 1 feb. 2026.