ANDRIAN MAULANA, D. . .; ADIANTO, R. H. . . EVALUASI PEMILIHAN SUPPLIER BAHAN BAKU TERIGU MENGGUNAKAN METODE FUZZY ANALYTHICAL HIERARCHY PROCESS (F-AHP) DI PT XYZ. e-Proceeding FTI, [S. l.], 2024. Disponível em: https://eproceeding.itenas.ac.id/index.php/fti/article/view/3309. Acesso em: 1 feb. 2026.