ILHAMI, M. R. F. .; TJAJA, A. I. S. . USULAN PEMILIHAN SUPPLIER BAHAN BAKU KAIN GAMIS MENGGUNAKAN METODE FUZZY ANALYTICAL HIERARCHY PROCESS (FAHP). e-Proceeding FTI, [S. l.], v. 1, n. 1, 2022. Disponível em: https://eproceeding.itenas.ac.id/index.php/fti/article/view/653. Acesso em: 1 feb. 2026.